Perrier-Jouët Belle Époque Art Realm

Art, design, champagne, and cuisine are cleverly blended and concentrated within a three-story villa. Using light and shadow as a medium, British artist Bethan Laura Wood's art installation “HyperNature,” created specially for Belle Époque champagne, returned to Shanghai. The biomimetic tree form in new materials breaks the barrier between natural creation and modern craft; dreamlike colors show the beauty of flowing light and shadow, as if plucking a bunch of grapes from the vine in a vineyard; Egyptian food designer Laila Gohar used food as an art medium to create the culinary art installation Life Cycle of a Grape—120 bunches of grapes, vines, and leaves in different forms, all edible candies!